Pages

▼
Showing posts with label Chinese Food. Show all posts
Showing posts with label Chinese Food. Show all posts
Friday, 31 July 2020

Chinese Stir Fry Spicy Eggplant with Minced Pork | 猪肉碎炒茄子

›
Ingredients : Eggplant  Minced pork Garlic - 1 big clove Birdeye Chili - 5 pieces Sugar - 1 tbsp White pepper - a dash Light...
Saturday, 25 July 2020

Simple Salt and Pepper Squid | 椒盐鱿鱼

›
Ingredients : Squid  Garlic - 2 cloves  1 piece of red chili  Scallion  Salt - 1 tsp Black & ground white Pepper - 1...
Saturday, 18 July 2020

Hot and Sour Soup | 酸辣湯

›
Ingredients : Carrot  Shiitake mushroom  Enoki mushroom Enokitake mushroom Scallion 1 egg Cornstarch  Cilantro  Soft tofu A cube of chicken ...
Saturday, 4 July 2020

How to Chinese Stir Fry Nai Pak Vegetable

›
Ingredients:  Minced garlic - 1 big clove Nai  Pak vegetable Shaoxing Wine Salt  to taste Procedure: 1. Firstly, is to fry the minced garlic...

Egg Fried Rice with Luncheon Meat |午餐肉蛋炒饭

›
Wowwww~ is my hubby favourite fried rice..is actually Egg Fried Rice with Luncheon Meat. I know is simple but is my own cooking recipe and i...
1 comment:
Sunday, 28 June 2020

Red Dates Longan Goji Berries Tea

›
Just need a few ingredients can make such a nice cup of healthy tea. For me on a lazy day, I just pour the hot boiled water into my cup. As ...
Thursday, 25 June 2020

Chinese Chicken Herbal Soup Recipe

›
Ingredients: Chicken frames with breast - 4 pieces Water - 1.2 litre Salt - to  taste Herbs: Solomon's Seal (Yu Zhu) Wolfberries (Gei Ji...
Saturday, 13 June 2020

Homemade Yong Tau Foo (酿豆腐) with Fish Paste Recipe

›
Ingredients (for 2 servings): 1. 10 Red Chilis  2. 6 Okra 3. 2 Eggplant (eggplant skin not nice already, so peel it off) 4. Fish Paste (b...