Ingredients:
- Minced garlic - 1 big clove
- Nai Pak vegetable
- Shaoxing Wine
- Salt to taste
Procedure:
1. Firstly, is to fry the minced garlic till the aroma is out.
2. Is time to put in the vegetable in.
3. Till the vegetable is almost soft.
4. Pour in some shaoxing wine and some salt to taste.
5. Done!! a very simple fry vegetable
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