Homemade Yong Tau Foo (酿豆腐) with Fish Paste Recipe

Ingredients (for 2 servings):

1. 10 Red Chilis 

2. 6 Okra

3. 2 Eggplant (eggplant skin not nice already, so peel it off)

4. Fish Paste (bought ready made)

5. Chicken Stock (1 cube)

6. Salt to taste

7. White Pepper to taste