Thai Style Steamed Squid | Pla Muk Neung Manao | 泰式蒸苏东

We just love Thai Food. Hence, I decided to make this spicy-licious fish to satisfy my cravings. I don't expect it to be that easy to make it. The only trouble is have to defrost the squid, clean and cut. The smell of freshness of the squid which I personally don't like. Hahaha.

So the recipe is as below our you can visit my channel at Rach's Diary. Link is https://youtu.be/udL845wuHOw

Ingredients (for 2 servings):

• Squids 
• Minced garlic - 3 cloves 
• 4 limes
• 2 tbsp Fish Sauce
• 1 tsp Sugar 
• Some coriander leaves
• Birdeye Chili - 5 to 6 small size 

Weekend

Seriously looking forward to weekend to rest our brain. However, sometimes if no time to cook or lazy during weekend. Really had no idea what to eat. Even bored from eating outside food. Lunch yesterday, Saturday afternoon had Thai food that we have tried few times. Weird, is not that nice as usual. Maybe different person cook it. So here it is the Petai Prawn Rice.

Thai Basil Minced Pork Recipe| 泰式九层塔炒肉碎

Slurrpp~~ cooked our favourite dish, Thai Basil Minced Pork! 

Forgot to add the cucumber..that is a need as well.

Ingredients (for 2 servings):

• A bunch of basil leaf
• Minced Pork
• Minced Garlic - 2 cloves
• 6 Birdeye Chili - depends on your liking 
• Fish Sauce - 2 tbsp
• Oyster Sauce - 2 tbsp
• Light Soy Sauce - 2 tbsp
• Sugar - 1 tbsp