Chinese Stir Fry Spicy Eggplant with Minced Pork | 猪肉碎炒茄子

Ingredients :

• Eggplant 
• Minced pork
• Garlic - 1 big clove
• Birdeye Chili - 5 pieces
• Sugar - 1 tbsp
• White pepper - a dash
• Light soy sauce - 1 tbsp 
• Oyster sauce - 1 tbsp
• Cornstarch - 2 tbsp

Procedure :

1) Cut the eggplant and birdeye chilli. 

2) Cut and minced the garlic. 

3) Ready the minced pork by marinated it with white pepper. 

4) Here we go, pour a little bit of oil to fry the eggplant. Is to soften and I like the taste of fried eggplant. Can skip the fry process if you don't like. 

5) Then fry the garlic and birdeye chilli. 

6) Add the minced pork into the pan.

7) Fry well together.

8) Add light soy sauce, oyster sauce and sugar.

9) Add some water then cornstarch.

10) The gravy will be thicken.

11) Add fried eggplant into the pan. 

12) Stir well and a minute will be done. 

Simple Salt and Pepper Squid | 椒盐鱿鱼

Ingredients :

• Squid 
• Garlic - 2 cloves 
• 1 piece of red chili 
• Scallion 
• Salt - 1 tsp
• Black & ground white Pepper - 1 tsp
• Cornstarch 

Procedure :

1) Firstly, is to clean and cut the squid. 

2) Add some salt (1/2 tsp) and black and white pepper (1/2) to prep the squid. I mix the black pepper with ground white pepper (you can put only black pepper but I want to try out spicyness and the aroma from both) 

3) Patted dry the squid with paper towel.

4) Cut the garlic and minced it.

5) Cut the red chili and scallion. 

6) Ready to fry. Pour some oil into the pan. 

7) Can put in the squid with coated cornstarch and fry.

8) Fry until golden brown. 

9) Then use the strainer to separate the squid from the oil. Pour on to paper towel to dry out the oilyness.

10) I use back the same pan after wash and clean. Just pour a little bit of oil will do.

11) Fry the garlic, red chili and scallion. 

12) Add the fried squid and toss well.

13) Add some salt (1/2 tsp) and pepper (1/2 tsp) to taste.

14) Toss awhile and is ready!!

Hot and Sour Soup | 酸辣湯

Ingredients :

• Carrot 
• Shiitake mushroom 
• Enoki mushroom
• Enokitake mushroom
• Scallion
• 1 egg
• Cornstarch 
• Cilantro 
• Soft tofu
• A cube of chicken stock 
• Salt
• Black vinegar - 3 tbsp
• Light soy sauce - 2 tbsp 
• White pepper - 2 tsp(depends on how hot and spicy you want) 
• Water - 1 litre

Procedure:

1. Cut carrot, tofu, mushrooms and scallion into shreds. 

2. Beat the egg. 

3. Fry the carrot and mushrooms 

4. Pour the water into the pan and add in a cube of chicken stock. 

5. Close the lid. 

6. Wait for the water to a boil. 

7. Add some salt. 

8. Pour the Vinegar. 

9. Light soy sauce. 

10. Add white pepper. 

11. Pour vinegar and light soy sauce in. 

12. Pour the cornstarch then beatem egg. Stir well to slowly thicken the soup. 

13. Add the soft tofu in. 

14. Lastly, is to add the scallion into the pot. 

15. Stir well and is ready. 

16. I will garnish with Cilantro. 

P. S. A simple and ready ingredients that I have to make this soup. You can add others ingredients such as black fungus, Chili oil, shredded chicken and etc. to make it more flavourful soup. I'll definitely always make this soup and improve better. 

Spaghetti Aglio e Olio with Bacon | 意大利面配培根

Ingredients: 

• Main ingredient is pasta
• Bacon - 2 pieces
• Chili flakes
• Garlic - 2 cloves
• Cilantro 

Procedure:

1. Cut garlic into pieces and minced cilantro.

2. Cut the bacon into pieces as well.

3. Ready made chili flakes.

4. While you cutting or in the midst of getting the ingredients prepared. Can bring the water to a boil with added salt and olive oil. Then we can add in the pasta into the pan.

5. For about 10 minutes, the pasta should be soften. I don't need it to be too soft cause I still need to fry it later on.

6. So now, can get the pan medium heated and we can fry the bacon first. Once is cooked, is ready to take up.

7. It is time to cook the pasta now, so pour some amount of olive oil and fry the garlic first thereafter add the chili flakes in.

8. Stir well. Add the pasta and toss well together.

9. Add some pasta water to keep the pasta from drying out.

10. I added some black pepper and pinch of salt (seriously little or you can skip it)

11. Can put the bacon once the pasta look shinny. 

12. It should be almost done. Lastly, should put the minced cilantro in. 

13. It's ready to serve! yummy~~

P.S. I took longer duration while cooking this dish due to the gas is running out soon. The heat wasn't up, is very low flame....else it should be very fast. 😉

Vietnamese Lemongrass Chicken

Hihi~! is the time of the week for new video. What are we having this week? is Vietnamese Lemongrass Chicken. Check out the recipe below for the full making process.

Ingredients:

• Small pieces of chicken breast
• Minced garlic - 1 big clove
• Chili Flakes
• Lemongrass - Chopped and minced
• 1 tbsp of fish sauce
• 1 tbsp of sugar
• Turmeric powder

Procedure:

1. Get everything ready, chopped and minced garlic and lemongrass

2. Add minced garlic, chili flakes and turmeric to chicken breast and stir well.

3. Marinated for an hour and keep in the fridge.

4. Medium heated pan, put in the marinated chicken and fry.

5. Add minced lemongrass

6. Add fish sauce

7. Add sugar

8. Lastly, is the red chili.

9. Stir well for awhile and is done.

Enjoy!! I personally love this dish. Is yummy!

How to Chinese Stir Fry Nai Pak Vegetable

Ingredients: 

• Minced garlic - 1 big clove
• Nai  Pak vegetable
• Shaoxing Wine
• Salt  to taste

Procedure:

1. Firstly, is to fry the minced garlic till the aroma is out.

2. Is time to put in the vegetable in.

3. Till the vegetable is almost soft. 

4. Pour in some shaoxing wine and some salt to taste.

5. Done!! a very simple fry vegetable 

Egg Fried Rice with Luncheon Meat |午餐肉蛋炒饭

Wowwww~ is my hubby favourite fried rice..is actually Egg Fried Rice with Luncheon Meat. I know is simple but is my own cooking recipe and is delicious! I really never thought I can cook a plate of fried rice since I really never touch cooking before this. Honestly, to tell the first time I cooked fried rice is hard and dry due to the rice we used. Really don't recommend to use basmathi rice to cook. Else you may put more water when you cook the rice to make the rice softer.

Ingredients: 

• Birdeye Chili
• Minced garlic
• 1 egg
• Light soy sauce
• Dash of white pepper
• Salt
• Leftover rice
• Luncheon Meat

Procedure:

1. Firstly, is to fry the garlic and birdeye chili

2. Next, put in the diced luncheon meat and fry awhile

3. Set aside then pour the egg in and stir together.

4. So here comes the leftover rice, pour it in and toss and mix it.

5. Add some light soy sauce and dash of white pepper and salt.

6. Is all depends how flavour you want the fried rice to be. I do top up a bit more of soy sauce to make it looks nicer and tasty. Just a bit....haha