We just love Thai Food. Hence, I decided to make this spicy-licious fish to satisfy my cravings. I don't expect it to be that easy to make it. The only trouble is have to defrost the squid, clean and cut. The smell of freshness of the squid which I personally don't like. Hahaha.
So the recipe is as below our you can visit my channel at Rach's Diary. Link is https://youtu.be/udL845wuHOw
Ingredients (for 2 servings):
- Squids
- Minced garlic - 3 cloves
- 4 limes
- 2 tbsp Fish Sauce
- 1 tsp Sugar
- Some coriander leaves
- Birdeye Chili - 5 to 6 small size
No comments:
Post a Comment